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Coffee shop bar classic technical manual coffee shop operation

Coffee shop bar classic technical manual coffee shop operation

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2015-02-27
Preparation of Common Raw Materials for Classical Technology of Bar

Preparation of Common Raw Materials for Classical Technology of Bar

Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy

2015-11-12
A recipe for making fancy coffee.

A recipe for making fancy coffee.

Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of the bar of Green Rose Western Restaurant to the fancy style.

2014-09-24
Bar Classical Technical Manual preparation of Common Raw Materials for Bar Classical Technology

Bar Classical Technical Manual preparation of Common Raw Materials for Bar Classical Technology

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2015-05-25
The production of fancy coffee makes several simple and cool fancy coffee.

The production of fancy coffee makes several simple and cool fancy coffee.

Intoxicated by the taste. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of Green Rose Western Restaurant, has a lot of experience in the preparation of fancy coffee. today, we will ask him to teach us how to make some simple and cool fancy coffee. Special iced coffee with milk

2015-04-25
The production of fancy coffee recommends several simple and easy-to-make espresso

The production of fancy coffee recommends several simple and easy-to-make espresso

Intoxicated by the taste. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of Green Rose Western Restaurant, has a lot of experience in the preparation of fancy coffee. today, we will ask him to teach us how to make some simple and cool fancy coffee. Special iced coffee with milk

2014-10-20
The production of fancy coffee makes several simple and cool fancy coffee.

The production of fancy coffee makes several simple and cool fancy coffee.

Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of the bar of Green Rose Western Restaurant to the fancy style.

2015-11-10
Coffee Common sense Coffee making recipe for fancy Coffee in Cafe

Coffee Common sense Coffee making recipe for fancy Coffee in Cafe

Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of the bar of Green Rose Western Restaurant to the fancy style.

2014-11-27
The production of fancy coffee as the ingredient of all kinds of Italian coffee

The production of fancy coffee as the ingredient of all kinds of Italian coffee

Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of the bar of Green Rose Western Restaurant to the fancy style.

2015-03-06
The production of fancy coffee A simple and cool method for making fancy coffee.

The production of fancy coffee A simple and cool method for making fancy coffee.

Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of the bar of Green Rose Western Restaurant to the fancy style.

2015-02-10
Ethiopia with snow coffee, raw beans.

Ethiopia with snow coffee, raw beans.

Ethiopia add snow coffee Ethiopia Washed Yirgacheffe coffee raw bean Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy, buttery flavor. The Cream of the Ethiopian Crop with real Mocca flavor. Yejasuffe is east.

2015-06-01
Ethiopia plus snow coffee Ethiopia Washed Yirgacheffe coffee raw beans

Ethiopia plus snow coffee Ethiopia Washed Yirgacheffe coffee raw beans

Ethiopia add snow coffee Ethiopia Washed Yirgacheffe coffee raw bean Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy, buttery flavor. The Cream of the Ethiopian Crop with real Mocca flavor. Yejasuffe is east.

2015-09-12
Fancy coffee making steps analysis of foam iced coffee making

Fancy coffee making steps analysis of foam iced coffee making

Ingredients for making frothy iced coffee: coffee beans 60g/6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice cream. Bean: Iced coffee beans (dark roast). Apparatus: ice coffee set, pellet filter paper, bean grinder, ice cream, sherry cup. Glass: HG9811 modeling glass. 1. Coffee extraction with ice drop coffee group using "ice drop coffee usage"

2015-10-26
How to buy good coffee beans what do you need to pay attention to when buying coffee beans online? Add snow to the sun

How to buy good coffee beans what do you need to pay attention to when buying coffee beans online? Add snow to the sun

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
15 Types of Iced Coffee

15 Types of Iced Coffee

1. Ice latte 1. Fill glass with ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk. 3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy. 4. Add two tablespoons of milk foam.

2014-07-10
15 Types of Iced Coffee

15 Types of Iced Coffee

1. Ice latte 1. Fill glass with ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk. 3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy. 4. Add two tablespoons of milk foam.

2015-08-29
The process of making coffee beans can the octagonal mocha pot be heated directly on the gas stove?

The process of making coffee beans can the octagonal mocha pot be heated directly on the gas stove?

Production process: 1. Warm the cup pot and place the corresponding filter paper in the funnel. two。 The first bag will moisturize the coffee powder. 3. After stopping for 30 seconds, make the second bag, brew the coffee pot from top to bottom, and then circle clockwise from inside to outside. 4. Add cube sugar to a tablespoon and light it with wine. Foam iced coffee: coffee beans: Italian coffee beans production process: 1. The snow cup is filled with

2016-06-06
15 kinds of fancy iced coffee

15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam. two

2014-08-13
Production of 15 kinds of fancy iced coffee

Production of 15 kinds of fancy iced coffee

1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.

2014-09-30
The curry in Bosnia and Herzegovina is difficult to add sugar.

The curry in Bosnia and Herzegovina is difficult to add sugar.

Bosnia and Herzegovina is the abbreviation of Bosnia and Herzegovina. The climate here is pleasant, the environment is elegant and quiet, and there are ancient buildings everywhere. The traces of war are almost washed away by the blue sky, with only some old road signs and sporadic bullet holes telling you about the war the country has suffered. In Bosnia and Herzegovina, whether you walk in the streets or alleys, you will see cafes large and small with astonishing density

2014-07-31
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